This cilantro lime cauliflower rice comes together in about 15 minutes and has a ton of flavor! It's the perfect low carb side dish and makes a great base for a burrito bowl or taco salad.
Add oil to a large skillet and over medium heat. Once hot, add onions and garlic and cook until fragrant, about 5 minutes.
Add fresh cauliflower rice and cook for 6-7 minutes until warmed.
Add salt, pepper, chopped cilantro, lime juice and lime zest.
This rice is best served immediately but can be cooled and stored in the refrigerator for 2-3 days. Reheat any leftovers over the stove top or in the microwave until piping hot.
Notes
Frozen cauliflower rice: If using frozen cauli rice you'll want to use about 4 cups.
Homemade cauliflower rice: Check out this post on how to make cauliflower rice!